Healthy Eating RSS
This Roasted Brinjal (Aubergine/Eggplant) & Tahini Pasta is the perfect meal to make this weekend. The pasta dish is completely vegan but it tastes super creamy and rich!
The coriander and lemon laced tahini sauce is a perfect bold partner for potatoes in this Middle-Eastern-style potato salad recipe. The green tahini sauce is also great tossed with roasted carrots or broccoli.
This Crispy Mushroom Schwarma bowl is an adaptation of a recipe from Jamie Oliver's new book, Veg. You can use both our Schwarma and Dukkah Spice Blends for this recipe.