STONE GROUND SESAME PASTE
Our Tahini is made from toasted hulled sesame seeds that are ground using our stone mill. It can be served by itself or as a major ingredient in hummus, halva and baba ghanoush. However, the possibilities are endless with Tahini and you can use it in smoothies, salad dressings, brownies and much more.
100% lightly roasted sesame seeds with nothing else added!
Our Tahini is vegan-friendly, dairy free, gluten free, exceptionally nutritious and full of flavour. We are so excited to offer you a Tahini that is 100% sesame seeds that are lightly roasted and then stone ground using our stone mill to produce a silky and rich flavour.
We wanted to create a tahini that was a pure product with no added oils and no preservatives or additives. The natural oils will separate from the tahini but this is normal we recommend mixing your tahini before use.
Our process is quite simple. We roast the sesame seeds at precise temperatures to keep their natural flavour. After roasting the sesame seeds, they are cooled and then ground using our stone mill to produce the sesame paste – also known as tahini which can then be eaten on its own, in a dip, baked into irresistible treats, added to smoothies, in hummus – the possibilities are endless! Tahini is extremely versatile and can be used in both savoury or sweet dishes.
Tahini has exceptional nutritional benefits and is an excellent source of protein and is rich in B vitamins that can help boost energy and brain function.
Our goal is to have tahini more widely available and affordable without comprising on quality so that it can be enjoyed by all South Africans.